DEEP-FRIED VEGETABLES in Cucumber Dip

Ingredients:


1 pc potato (large), peeled and sliced lengthwise
1 pc eggplant, thinly sliced
1 pc white onion, peeled and sliced in rings
1 pc green bell pepper, seeded and sliced julienne
1 pc carrots, peeled and julienne
OIL
Shrimps, deveined, for garnish

Batter:

2 pcs eggs
1/2 cup flour
salt and pepper

Dip:

1 cup plain yogurt
1 pc cucumber, grated
1 clove garlic, grated

Procedures:


Make batter, first, combining the ingredients together in a pan, set aside. Prepare all the vegetables and be sure to wash them carefully. Heat the oil in the pan and deep-fry vegetables. Do not overcook, fry until crisp. In a separate bowl, combine all ingredients for the dip, mix evenly.

Arrange all the vegetables with the bowl of dip at the center of the serving dish. Garnish with deep-fried shrimps. Serve. Makes 2-3 servings.